2026
Canadian hard red spring wheat flour, soft water, yeast, cel-lettuce stalks*, mushy carrots*, slimy celery*, mildewed broccoli*, glycerin, corn starch, baking soda, wire, garlic peels, onion skins, sweet potato skins, gelatin, agar agar, seaweed, plant cellulose, beet sugar, food colouring, sage sprigs, human hair
(Flour milled in Chilliwack and Armstrong, BC. Soft water collected in the Capilano, Seymour, and Coquitlam reservoirs. Yeast fermented by microbes on the artist’s hands + the air at OHCE-ECHO gallery. Garlic peels
are grown and harvested at Gathering Lands farm in Langley, BC)
*special thanks to volunteers at the Strathcona Community Centre Backpack Food Program who vet the donated produce and set aside their juicing vegetables for my studio
deepest gratitude to Rachel Topham Photography for all the photos